Erva-mate from the hills of Mallet, Parana.
Ervateira Sokolowski processes erva-mate in the rural area of Mallet, in southern Parana. The leaves come from native and planted mate trees of the region and are dried and milled for chimarrao, terere and tea.
Erva-mate for chimarrao
Finely milled mate with the green colour and taste valued in the south.
Erva-mate for terere
Coarser cut, made to be served with cold water.
Mate tea
Toasted mate leaves for hot or iced tea.
Bulk supply
Erva-mate in larger packs for distributors and packers.
Leaf purchase
We buy mate leaves from growers in the region.